The sweet corn variant known as “black sweet corn” has seeds that are almost black in color, giving it a unique appearance. Interestingly, these dark seeds also have the advantage of growing faster than their yellow and white corn counterparts.
One can consume black corn in two different ways. Either it can be boiled directly, or its seeds can be dried and then powdered. The market has a high demand for black sweet corn, which is mainly grown in the United States and China. It has a beautiful appearance and a delightful sweetness that appeals to many.
The ratio of black corn plants is similar to that of other prevalent types of corn.
Despite this, black corn grows faster than yellow and white corn, enabling it to be harvested earlier.
